Boston’s De- Luxe Bartender’s Guide, 13th print changed 1957

Boston’s De- Luxe Bartender’s Guide, 13th print changed 1957 The new menu uses: Kempinski Beverage dos oz grapefruit fruit juice step one oz Bacardi rum 1 ounce Cointreau Complete a cocktail shaker half-full with damaged freeze and you can add the drinking...